Itsumo Japanese rice is 100% non-GMO. It has been produced using traditional breeding methods and is subject to strict regulations that ensure its safety and quality. Itsumo rice is sourced from local farmers who follow ethical practices in their production methods. In Japan, agriculture is an important industry, and many rice farmers take pride in their work and are committed to producing high-quality rice while also preserving the environment and supporting their local communities. Our farmers often use sustainable farming practices, such as crop rotation and natural pest control methods, which minimize the use of harmful chemicals and protect the soil and surrounding ecosystems.  We place a strong emphasis on quality control, ensuring that the rice is carefully harvested, processed, and packaged to maintain its freshness and nutritional value.